Measures and recommendations for the safety of allBecause of the Covid-19 outbreak, I put in place health security measures.These measures have been defined according to the recommendations of the health authorities (French government and WHO) and adapted to our activity.The whole of my guest house, both inside and outside, is cleaned very regularly and scrupulously. Household linen is washed in accordance with health recommendations. Meals/breakfasts are organised in compliance with the necessary hygiene standards and recommended safety distances.

RECEPTION OF GUESTS : Respect the safety distance of more than one metre, do not shake hands. This will in no way hinder the conviviality of the reception's exchanges.Handing over the keys, disinfected beforehand.Hydroalcoholic gel and disinfecting wipes will be available in the veranda for hand disinfection.

STAYS IN GUEST ROOMS Between each reservation :-Rooms are ventilated for a minimum of 1 hour.- The bed linen is washed at a minimum of 60°C as well as the bathroom linen.Are cleaned and disinfected with suitable products:- The bathroom and toilets- Bathroom accessories, hair dryer- Furniture, coat hangers, door and window handles, switches- Floors- The curtains are aired and sprayed with a suitable product.- The carpets and some decorative elements (cushions, books...) have been removed.

During the stay :I am equipped with a mask and gloves for cleaning, and thank our guests not to leave anything on the floor in order to limit contact with personal belongings.During the daily cleaning :-The room is airy,-The sanitary facilities are disinfected.-The bathroom linen is changed every 2 days for stays of 3 nights or more and the bed linen every 4 days.Hydroalcoholic gel and a personal soap will be at your disposal in the rooms.

The common areas :- The veranda is ventilated every day for at least 30 minutes.- Contact surfaces such as door handles, switches and stair railings are disinfected daily.- Tables and chairs are disinfected before each use.- Floors are cleaned daily

Outdoor furniture- All outdoor furniture is regularly disinfected.

Breakfasts- Worktops and equipment are cleaned and disinfected at the end of each shift.Depending on the weather, the service is done in the dining room or on the terrace. The spaces dedicated to meals are large enough to respect safety distances.Guests are asked to keep a distance of more than one metre from other guests. It is not possible to have a common table.If all 4 rooms are occupied, breakfasts are served at different times. These times are agreed in advance with our guests.

DEPARTURE OF THE GUESTS -The maximum time of departure is 11:00 a.m. in order to allow a thorough cleaning that guarantees the safety of our guests.- The key will be left on the lock of your room door.Payment in cash: cash is deposited in a box, and we ask guests to bring extra cash if possible.Payment by credit card: the case is disinfected after each use.